Description
A vibrant, creamy yogurt bowl that’s equal parts healthy and indulgent. This endlessly customizable recipe is packed with protein, probiotics, and fresh flavor—from juicy seasonal fruit to crunchy granola and nutty drizzles. Whether you’re rushing through a weekday morning or relaxing into a Sunday brunch, this yogurt bowl recipe fits the moment. With under 10 minutes of prep, zero cooking, and ingredients you already have, this is your go-to for clean, satisfying eating.
Ingredients
Scale
- 3/4 to 1 cup Greek yogurt (plain or flavored)
- 1/2 cup mixed fresh fruit (berries, banana, kiwi, etc.)
- 1–2 tbsp granola
- 1 tbsp nut butter (optional)
- 1–2 tsp honey or maple syrup (optional)
- 1 tbsp nuts or seeds (almonds, chia, flax, etc.)
- Pinch of cinnamon or sea salt (optional)
Instructions
- Spoon yogurt into a shallow bowl and smooth out the top.
- If using plain yogurt, stir in sweetener and vanilla extract if desired.
- Wash, slice, and prepare fruit; layer over yogurt in sections or fan out.
- Sprinkle granola, seeds, and nuts evenly over the top.
- Drizzle with nut butter and honey or maple syrup.
- Garnish with a dash of cinnamon, a sprinkle of coconut flakes, or chocolate shavings.
- Serve immediately for the best texture.
Notes
-
Use thick yogurt to prevent sogginess.
-
Pre-cut fruit can save time during the week.
-
Toasted nuts/seeds add a richer flavor.
-
Try freezing fruit overnight for a frosty twist.
- Prep Time: 8 minutes
- Cook Time: 0 minutes
- Category: Breakfast / Snack
- Method: No -cook
- Cuisine: American / Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 320