Description

This wine slushie recipe transforms your favorite bottle of wine and frozen fruit into a vibrant, refreshing drink that’s perfect for warm-weather gatherings or solo self-care sessions. With just a few ingredients, a blender, and under 10 minutes, you can craft a grown-up treat that’s bursting with flavor, customizable to your wine preferences, and visually stunning in any glass. Whether you choose white, red, or rosé, this recipe is flexible, fun, and fast.

Ingredients

Scale

1 bottle (750ml) of wine (rosé, white, or red)
3–4 cups frozen fruit (e.g., strawberries, mango, cherries)
1–2 cups ice
1–3 tablespoons honey, agave, or simple syrup (optional)
Juice of ½ lemon or lime (optional)
Fresh fruit or herbs for garnish

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Instructions

Pour wine into a high-powered blender.
Add frozen fruit, ice, and optional sweetener and citrus juice.
Blend until smooth and thick, scraping down sides if needed.
Taste and adjust sweetness or texture by adding more fruit, ice, or wine.
Serve immediately in chilled glasses, garnished with fresh fruit or mint.

Notes

Pre-freeze the wine for an even frostier texture.

If storing, freeze in a covered container and thaw slightly before serving.

For non-alcoholic version, substitute sparkling grape juice.

Prep Time: 5 minutes
Cook Time: 2 minutes
Category: Beverage / Cocktail
Method: Blended
Cuisine: American

Nutrition

Serving Size: 1 glass
Calories: 185