Description

Crispy fries, smoky Cajun seasoning, melty cheese, and a bold, creamy sauce come together in this indulgent dish. Inspired by Louisiana flavors, these loaded fries are a crowd-pleaser perfect for game nights, parties, or anytime you need a little extra spice in your life. Serve them with burgers, grilled meats, or just enjoy them on their own—either way, they’re impossible to resist.

Ingredients

Scale

For the Fries:

2 large russet potatoes (or 1 lb frozen French fries)
2 tbsp cornstarch
3 tbsp vegetable oil
Salt, to taste

For the Voodoo Seasoning:

1 ½ tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
½ tsp cayenne pepper
½ tsp black pepper
½ tsp dried oregano
½ tsp dried thyme
½ tsp salt

For the Toppings:

1 cup shredded cheddar cheese
½ cup shredded Monterey Jack cheese
½ cup cooked bacon or andouille sausage (optional)
¼ cup chopped green onions
¼ cup pickled jalapeños

For the Voodoo Sauce:

½ cup mayonnaise
2 tbsp hot sauce
1 tbsp Dijon mustard
1 tbsp honey
½ tsp garlic powder
½ tsp smoked paprika
½ tsp Worcestershire sauce
1 tbsp lemon juice

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Instructions

Prepare the fries: If using fresh potatoes, cut them into fries and soak in cold water for 30 minutes. Drain, pat dry, toss with cornstarch, and coat with oil.
Cook the fries:
- Oven: Bake at 425°F (220°C) for 25 minutes, flipping halfway.
- Air Fryer: Cook at 375°F (190°C) for 15-18 minutes, shaking the basket every 5 minutes.
- Deep Fryer: Fry at 350°F (175°C) for 3-4 minutes, then drain.
Make the seasoning: Mix all Cajun spices in a small bowl.
Make the sauce: Whisk mayonnaise, hot sauce, mustard, honey, garlic powder, paprika, Worcestershire sauce, and lemon juice in a bowl.
Assemble the fries: Toss the hot fries with the voodoo seasoning. Spread them on a plate and top with cheddar and Monterey Jack.
Melt the cheese: Place under a broiler for 1-2 minutes for extra meltiness.
Add toppings and serve: Sprinkle with bacon or andouille sausage, drizzle with voodoo sauce, and garnish with green onions and jalapeños. Serve hot.

Notes

For extra crispy fries, fry them twice—first at a lower temperature, then again at high heat.
Adjust the spice level by increasing or decreasing the cayenne and hot sauce.
Store leftovers in an airtight container for up to 2 days. Reheat in the oven or air fryer for best results.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Side Dish/Snack
Method: Baking, Air Frying, or Deep Frying
Cuisine: Southern/Cajun

Nutrition

Serving Size: 4 servings
Calories: 450
Sugar: 3g
Sodium: 650mg
Fat: 28g
Saturated Fat: 9g
Carbohydrates: 40g
Fiber: 3g
Protein: 12g
Cholesterol: 35g