Description
This Twice Baked Potato Casserole is your new favorite comfort food side dish. Creamy mashed potatoes meet all the bold, crave-worthy toppings of a loaded baked potato — crispy bacon, melty cheese, sour cream, and green onions. It’s perfect for holidays, potlucks, or cozy weeknights. Best of all, it’s make-ahead friendly, easy to reheat, and always a crowd favorite.
Ingredients
Scale
- 4–5 large russet potatoes, baked and peeled
- 4 tbsp unsalted butter, softened
- 1 cup sour cream
- 4 oz cream cheese, softened
- ½ cup milk or heavy cream, warm
- 1½ cups shredded sharp cheddar cheese, divided
- 6 strips cooked bacon, crumbled, divided
- Salt and black pepper to taste
- ½ tsp garlic powder (optional)
- ¼ cup chopped green onions or chives, plus more for garnish
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 scoop (~1 cup)
- Calories: 325