Ingredients
Scale
- 4–6 ears of fresh sweet corn, husked and cleaned
- 4 tablespoons unsalted butter
- Salt, to taste
- ½ teaspoon freshly ground black pepper
- 1 tablespoon fresh lime juice
- ¼ teaspoon paprika or chili powder (optional)
- 1 tablespoon fresh parsley or cilantro, finely chopped (optional)
Instructions
Boil or steam corn until tender, about 5–7 minutes.
Melt butter in a small pan and stir in salt, pepper, lime juice, and spices.
If cutting off the cob, slice kernels into a bowl.
Pour butter mixture over hot corn and toss gently to coat.
Garnish with herbs and serve immediately.
Notes
Add cotija cheese or feta for a richer flavor.
Steam instead of boil for more concentrated corn flavor.
Brown the butter for a nutty twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling or Steaming
- Cuisine: American
Nutrition
- Serving Size: 1 ear or approx. ¾ cup kernels
- Calories: 160