Description

Soft, tender, and lightly sweetened, this classic sweet bread recipe is perfect for breakfast, snacks, or anytime you crave homemade comfort. It features a pillowy crumb with just the right hint of sweetness and a buttery finish. With simple ingredients and straightforward steps, you can create a loaf that fills your home with warmth and invites everyone to gather around the table.

Ingredients

Scale

3 ½ cups all-purpose flour
½ cup granulated sugar
2 ¼ tsp active dry yeast (1 packet)
1 cup warm milk (110°F/43°C)
¼ cup unsalted butter, softened
2 large eggs
1 tsp salt
1 tsp vanilla extract (optional)

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Instructions

Warm milk and sprinkle yeast and 1 tsp sugar; let foam for 5-10 minutes.
In a bowl, whisk eggs, butter, vanilla, and foamy yeast mixture.
Combine flour, sugar, and salt separately. Gradually add dry to wet and mix.
Knead dough 8-10 minutes until smooth and elastic.
Place dough in greased bowl, cover, and rise until doubled (1-1.5 hours).
Punch down dough, shape into loaf, place in greased pan.
Cover and let rise 45-60 minutes until nearly doubled.
Bake at 350°F (175°C) for 25-30 minutes until golden.
Cool on wire rack 20 minutes before slicing.

Notes

Ensure liquids are warm but not hot to activate yeast properly.

Don’t over-flour the dough; stickiness is normal.

For a richer loaf, brush with melted butter after baking.

Add-ins like cinnamon, nuts, or dried fruit can personalize the bread.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: bread
Method: Baking
Cuisine: American

Nutrition

Calories: 180