Description

This strawberry freezer jam captures the essence of summer in every spoonful. With just a few ingredients and no need for special canning equipment, it’s perfect for beginners or seasoned cooks alike. The jam retains the fresh, bright flavor of ripe strawberries and is a great way to preserve the season. Whether you spoon it over yogurt, spread it on toast, or give it as a homemade gift, it’s a pantry (and freezer) essential that’s as simple as it is satisfying.

Ingredients

Scale

2 cups crushed fresh strawberries (about 3–4 cups whole)
4 cups granulated sugar
1 box powdered pectin (Sure-Jell recommended)
¾ cup water
1 tbsp fresh lemon juice (optional)

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Instructions

Wash and hull strawberries. Mash to desired texture.
In a large bowl, mix mashed berries with sugar. Stir thoroughly and let sit for 10 minutes.
In a small saucepan, mix pectin with water. Bring to a boil, stirring constantly. Boil for 1 minute, then remove from heat.
Quickly pour hot pectin into the fruit mixture. Stir constantly for 3 minutes until well combined.
Pour jam into clean jars, leaving ½ inch of headspace. Seal tightly.
Let sit at room temperature for 24 hours, then refrigerate or freeze.

Notes

For best results, use peak-season strawberries.

Letting the mixture sit before freezing is essential for proper set.

Leave space at the top of the jars to prevent cracking from expansion.

Prep Time: 20 minutes
Cook Time: 5 minutes
Category: Condiment / Preserves
Method: No -cook
Cuisine: American

Nutrition

Serving Size: About 5 cups
Calories: 50