Description
This smash burger recipe brings the ultimate seared, crispy-edged burger right to your backyard using a Blackstone griddle.
Incredibly flavorful, quick to cook, and endlessly customizable — it’s the kind of recipe you’ll return to for weeknight meals, weekend cookouts, and everything in between.
By using high heat and a firm smash, you create an irresistible crust on the beef that’s impossible to replicate with traditional grilled burgers.
Melted American cheese, toasted buns, and classic toppings make this the ultimate fast-food-style burger — better than anything from the drive-thru.
Ingredients
- 1½ lbs ground beef (80/20)
- 1 tsp kosher salt
- ½ tsp freshly ground black pepper
- 4 burger buns (brioche or potato)
- 4 slices American cheese
- 1 tbsp butter or neutral oil
- Pickles, lettuce, onions, ketchup, mustard (optional)
Instructions
- Preheat Blackstone griddle to medium-high heat for 10–15 minutes.
- Divide ground beef into 4 equal portions (3–4 oz each). Roll loosely into balls.
- Butter the buns and toast on griddle until golden. Remove and set aside.
- Place beef balls on the hot griddle. Smash immediately with spatula until thin.
- Season with salt and pepper. Let cook undisturbed for 2–3 minutes.
- Flip the patties, add cheese, and cook for another 1–2 minutes.
- Assemble the burgers: toasted bun, patty, toppings, and bun top.
- Serve hot with sides.
Notes
Don’t overwork the meat before cooking. Looser texture gives better crust.
Always toast the buns — it adds texture and prevents sogginess.
Use parchment under the spatula when smashing to prevent sticking.
Double up patties for more crust and flavor.
Customize with toppings like grilled onions, jalapeños, or burger sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Griddle/Flat Top
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 580