Description

This seafood pasta salad is the perfect combination of creamy, tangy, and fresh. With tender pasta, flavorful seafood, and crisp vegetables, it’s a dish that is sure to please any crowd. Make it for your next gathering or simply enjoy it as a quick and satisfying meal!

Ingredients

Scale

2 cups rotini pasta (or your preferred short pasta)
1 cup cooked small shrimp, peeled and deveined
1 cup imitation crab meat, chopped
1 celery stalk, diced
1 red bell pepper, diced
¼ red onion, finely chopped
1 cup mayonnaise
½ cup sour cream (or Greek yogurt)
2 tbsp Dijon mustard
2 tbsp lemon juice
1½ tsp Old Bay seasoning
1 tbsp fresh dill, chopped (or 1 tsp dried)
Salt and pepper to taste

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Instructions

Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
Prepare the seafood by chopping the crab and thawing the shrimp if using frozen. Ensure both are chilled and patted dry.
Dice the vegetables and set aside.
In a separate bowl, whisk together mayonnaise, sour cream, Dijon mustard, lemon juice, Old Bay seasoning, dill, salt, and pepper.
Combine pasta, seafood, and veggies in a large bowl. Pour dressing over the salad and toss gently to coat.
Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Notes

For a tangy twist, add a tablespoon of lemon zest to the dressing.

Garnish with extra dill or parsley before serving for an added touch of freshness.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: salad
Method: No -cook
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 320