Description
A colorful, crowd-pleasing Pretty Fruit Platter that turns fresh produce into edible art. With no cooking required, this recipe is the perfect way to celebrate the natural beauty and flavor of seasonal fruits. It’s ideal for brunch, parties, or even a light dessert—and it can be scaled up or down easily. Customize it with your favorite fruits, dips, and garnishes to suit any occasion. With a little planning and a creative eye, you can make this vibrant platter the stunning centerpiece of your table.
Ingredients
1 small seedless watermelon
1/2 pineapple
1 cantaloupe or honeydew melon
1 mango
1 cup strawberries
2 kiwis
1 cup red grapes
1 cup green grapes
1/2 cup blueberries
1/2 cup raspberries
Fresh mint leaves (for garnish)
Optional: Edible flowers, yogurt dip, honey
Instructions
- Wash and dry all fruit thoroughly.
- Cut larger fruits like watermelon and melon into cubes, triangles, or scoops.
- Slice pineapple into spears or rounds; mango into fans or cubes.
- Halve strawberries and slice kiwi into rounds.
- Arrange larger fruits first on a large board or platter.
- Layer in medium fruits like kiwi and strawberries.
- Fill gaps with berries and grapes.
- Add fresh mint leaves and edible flowers as garnish.
- Place small bowls of dip or honey along the edge of the board.
Notes
Chill fruit before slicing for clean edges.
For extra flavor, dust pineapple or mango with chili-lime seasoning.
Swap based on seasonal fruit—this recipe is highly customizable.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Snack / Appetizer
- Method: No -cook
- Cuisine: Global
Nutrition
- Serving Size: 1 generous portion
- Calories: 105