Description
This Poolside Snacks Platter is your go-to guide for creating a refreshing, colorful, and satisfying summer spread. It’s designed for ease, presentation, and versatility—perfect for a lazy afternoon by the pool, a casual party, or a family day in the sun. Packed with hydrating fruits, crunchy veggies, creamy dips, and protein-packed bites, this platter is as functional as it is fun. It’s easy to prep, beautiful to present, and delicious to eat. Whether you’re catering for kids or adults, this recipe can flex to suit dietary needs and preferences while still feeling luxurious and intentional. Get ready to impress—no cooking required.
Ingredients
- 2 cups watermelon, cut into sticks or cubes
- 1 cup cantaloupe balls
- 1 cup green or red grapes (fresh or frozen)
- 1 cup fresh strawberries
- 1 cup cherry tomatoes
- 1 cup mini cucumber slices or halves
- 1 cup baby carrots
- 1/2 cup snap peas
- 1 cup hummus (any flavor)
- 1/2 cup guacamole or avocado yogurt dip
- 1 cup multigrain crackers or pita chips
- 1/2 cup pretzels
- 1 cup cubed cheddar or mozzarella cheese
- 1/2 cup turkey or chicken roll-ups
- 2 hard-boiled eggs, halved
- 1/2 cup yogurt or yogurt dip
- Fresh mint and basil for garnish
Instructions
Wash and slice all fruits and vegetables.
Scoop melons and arrange in groups on a platter.
Place hummus and guacamole in small serving bowls and garnish with herbs or olive oil.
Arrange crackers, pretzels, and protein components between fresh items.
Add sweet elements like yogurt cups or pops to the corner of the platter.
Garnish with fresh herbs and place platter over ice if serving outdoors.
Offer small forks, toothpicks, or napkins for easy access.
Notes
Always chill your platter before serving.
Double up on dips if serving a large crowd.
Use colorful produce to create visual appeal and variety.
Serve drinks like iced mint tea or fruit agua fresca for a complete experience.
- Prep Time: 25 minutes
- Cook Time: none
- Category: Snack Platter
- Method: No -cook
- Cuisine: American
Nutrition
- Serving Size: Serves 6–8
- Calories: 235