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Pineapple Juice Recipe


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  • Author: Olivia Rodrigo
  • Total Time: 7 minutes
  • Yield: 2 servings
  • Diet: Vegan

Description

Bright, refreshing, and naturally sweet, this homemade pineapple juice is the perfect tropical escape in a glass. Made with ripe pineapple, a splash of citrus, and optional sweetener, it’s a healthy, delicious alternative to store-bought juices. Easy to prepare in under 10 minutes, this juice pairs beautifully with a variety of dishes or stands alone as a revitalizing drink any time of day.


Ingredients

Scale
  • 1 medium ripe pineapple, peeled, cored, and chopped
  •  
  • ½ to 1 cup cold filtered water
  •  
  • 1 teaspoon fresh lime or lemon juice (optional)
  •  
  • 1 teaspoon honey or maple syrup (optional)
  •  
  • Ice cubes (optional)


Instructions

  • Prepare pineapple by peeling, coring, and chopping into chunks.
  • Place pineapple chunks in a blender with water and blend until smooth.
  • Strain through a fine sieve or cheesecloth for smooth juice, or skip for pulpier texture.
  • Adjust flavor with lime/lemon juice and sweetener as needed.
  • Serve immediately over ice or refrigerate in an airtight container.

Notes

Use ripe pineapple for the best sweetness and flavor.

Straining is optional based on texture preference.

Serve chilled for maximum refreshment.

Add fresh ginger or mint for flavor variations.

  • Prep Time: 7 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: Global

Nutrition

  • Calories: 90