Description
A vibrant Thai-inspired dish combining sweet pineapple chunks, fragrant jasmine rice, and crisp vegetables, all stir-fried with savory soy and fish sauce. This colorful and flavorful recipe is easy to make and perfect for a quick weeknight meal or a festive gathering. Enjoy the harmony of sweet, salty, and tangy notes, complemented by crunchy cashews and fresh herbs.
Ingredients
Scale
- 3 cups cooked jasmine rice (preferably day-old)
- 1 cup fresh pineapple chunks
- 1 small onion, diced
- 1 red bell pepper, diced
- 1 medium carrot, diced
- 2 cloves garlic, minced
- 2 shallots, minced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce (optional)
- 1 teaspoon curry powder or turmeric
- ½ cup roasted cashews
- 3 scallions, chopped
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Heat oil in a wok or large skillet over medium-high heat.
- Add garlic and shallots; stir-fry until fragrant (about 30 seconds).
- Add onions, bell peppers, and carrots; cook for 2-3 minutes until slightly tender.
- Push vegetables to the side and add rice; break up clumps and stir-fry together.
- Sprinkle curry powder or turmeric over rice; stir to coat evenly.
- Add soy sauce and fish sauce; mix well.
- Gently fold in pineapple chunks and cashews; heat through.
- Stir in scallions and squeeze lime juice over the dish.
- Remove from heat, garnish with cilantro, and serve immediately.
Notes
Use day-old rice for best texture.
Adjust soy and fish sauce quantities based on salt preference.
Add protein like shrimp or tofu to make it a full meal.
Avoid overcooking pineapple to maintain its texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Thai
Nutrition
- Calories: 350