Description

Rich, moist, and loaded with comforting flavor, this peanut butter banana bread is the ultimate twist on a classic. Creamy peanut butter deepens the sweetness of overripe bananas, resulting in a dense but tender crumb. Perfect for breakfast, dessert, or an afternoon snack, this recipe is versatile, easy, and absolutely addictive. Whether you enjoy it plain, toasted, or topped with a drizzle of honey or spread of jam, it’s a must-bake for peanut butter lovers and banana bread fans alike.

Ingredients

Scale

3 large overripe bananas, mashed
½ cup creamy peanut butter
½ cup brown sugar, packed
2 large eggs
¼ cup melted butter or neutral oil
1 tsp vanilla extract
¼ cup milk or buttermilk
1 ¾ cups all-purpose flour
1 tsp baking soda
½ tsp salt
Optional: ½ cup chocolate chips or chopped peanuts

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Instructions

Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan.
In a large bowl, mash bananas until smooth.
Add peanut butter, brown sugar, eggs, melted butter, vanilla, and milk. Whisk until fully combined.
In a separate bowl, whisk together flour, baking soda, and salt.
Fold dry ingredients into the wet mixture gently until just combined.
Stir in chocolate chips or nuts if using.
Pour batter into prepared pan. Swirl extra peanut butter on top if desired.
Bake for 55–65 minutes or until a toothpick inserted in the center comes out clean.
Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Slice and serve.

Notes

Use bananas with black or very spotted skins—they’re the sweetest and softest.

Don’t overmix once you add the flour. Stir gently to keep the bread light.

For extra flair, top with a sprinkle of chopped nuts before baking.

Prep Time: 15 minutes
Cook Time: 55–65 minutes
Category: Quick bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 260