Description
This creamy pea salad is the ultimate cool-weather or summer side dish. With sweet green peas, crispy bacon, sharp cheddar cheese, and a tangy, creamy dressing, it’s a bold and satisfying addition to any picnic table or family dinner. Whether you’re hosting a cookout or simply looking for a crowd-pleaser that comes together in under 30 minutes, this chilled salad is everything you need—and then some. It’s flavorful, vibrant, and so easy to make ahead of time. Plus, it’s just the right balance of comfort and freshness.
Ingredients
4 cups frozen green peas, thawed and drained
6 slices bacon, cooked and crumbled
½ red onion, finely diced
1 cup sharp cheddar cheese, cubed
1–2 stalks celery, diced (optional)
½ cup mayonnaise
¼ cup sour cream
1 tsp Dijon mustard
1 tsp apple cider vinegar
Pinch of sugar (optional)
Salt and black pepper, to taste
Instructions
- Cook bacon until crispy. Let it cool, then chop into small pieces.
- Rinse and drain peas thoroughly. Let them sit to remove excess moisture.
- Dice red onion and soak in ice water for 10 minutes to mellow the flavor.
- Cut cheddar into small cubes and dice the celery.
- In a separate bowl, whisk together mayo, sour cream, mustard, vinegar, sugar (if using), salt, and pepper.
- In a large bowl, combine peas, onion, cheese, celery, and bacon (if serving immediately).
- Pour the dressing over and stir gently to coat all ingredients evenly.
- Chill for at least 30 minutes before serving. Taste and adjust seasoning as needed.
Notes
-
You can prep all components ahead and mix just before serving for best texture.
-
Add chopped herbs like dill or parsley for a fresh twist.
-
Substitute Greek yogurt for a lighter dressing.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Salad, Side Dish
- Method: No Cook (except bacon)
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320