Description

This Oreo Dump Cake is the perfect blend of effortless and indulgent—layers of soft chocolate cake mix, crushed Oreos, cream cheese, and sweetened condensed milk baked into a rich, molten dessert. No mixing, no fancy tools—just dump, bake, and devour. Whether served warm with vanilla ice cream or cold from the fridge, it’s a guaranteed hit for weeknights, potlucks, or anytime you’re craving chocolate overload.

Ingredients

Scale

1 box chocolate cake mix (15.25 oz)
20–24 Oreo cookies (whole or roughly crushed)
8 oz cream cheese, cubed
1 can (14 oz) sweetened condensed milk
1/2 cup unsalted butter, melted
1/2 cup semi-sweet chocolate chips (optional)
Non-stick spray or butter (for greasing)

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Instructions

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Line the bottom with Oreo cookies in a single layer.
Distribute cubed cream cheese over the Oreos.
Drizzle sweetened condensed milk evenly across the layer.
Sprinkle the dry cake mix over everything—do not stir.
Pour melted butter over the cake mix, covering as evenly as possible.
Top with chocolate chips if using.
Bake for 40–45 minutes or until edges are bubbly and the center is set but soft.
Let rest 10–15 minutes before serving.

Notes

For a richer flavor, add a sprinkle of espresso powder to the dry mix.

Don’t stir the layers—keeping them separate ensures that signature dump cake texture.

Best served warm with ice cream or whipped cream.

Prep Time: 10 minutes
Cook Time: 45min utes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 scoop
Calories: 420