Description

This refreshing Orange Creamsicle Cheesecake combines the citrusy sweetness of orange with the smooth, creamy texture of cheesecake. It’s a no-bake dessert that’s perfect for summer or any occasion that calls for something light and indulgent. The zesty orange flavor, paired with the rich cream cheese filling and crunchy graham cracker crust, makes for a delightful treat. This easy-to-make dessert is sure to be a hit at your next gathering!

Ingredients

Scale

1 ½ cups graham cracker crumbs
6 tablespoons unsalted butter, melted
2 tablespoons sugar (optional)
2 cups heavy whipping cream
8 oz cream cheese, softened
½ cup powdered sugar
1 tablespoon orange zest
1 cup fresh orange juice
2 teaspoons vanilla extract
1 packet unflavored gelatin (optional)

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Instructions

Combine graham cracker crumbs, melted butter, and sugar (if using) in a bowl. Press into a 9-inch springform pan and refrigerate.
Beat cream cheese, powdered sugar, orange zest, and vanilla until smooth.
Whip the heavy cream until soft peaks form and fold it into the cream cheese mixture.
Dissolve gelatin in warm orange juice, then fold into the filling mixture.
Spoon the mixture into the crust, smooth the top, and refrigerate for 4 hours or overnight.
Garnish with fresh orange slices or zest before serving.

Notes

For a firmer cheesecake, use gelatin.
Garnish with whipped cream and extra orange zest for a festive touch.

Prep Time: 20 minutes
Cook Time: 4 hours
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 24g
Sodium: 180mg
Fat: 24g
Saturated Fat: 15g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 3g
Cholesterol: 60mg