Description
A smooth, tropical cocktail with the perfect balance of fresh mango, zesty lime, and high-quality tequila. This mango margarita is naturally sweet, easy to make, and a summer must-have. Ideal for parties, BBQs, or winding down after a hot day, it’s the ultimate fruity refresher that feels indulgent but is simple to prepare. Garnish with Tajín-salted rims, lime wedges, or mango spears for a stunning presentation. Whether served frozen or on the rocks, this drink is the definition of tropical bliss in a glass.
Ingredients
Scale
- 1 to 1 ¼ cups ripe mango chunks (fresh or frozen)
- 2 oz silver tequila
- 1 oz orange liqueur (Triple Sec or Cointreau)
- 1½ oz fresh lime juice
- 1 tsp agave syrup (optional)
- 1 cup ice cubes
- Coarse salt or Tajín, for rimming
- Lime wedge and mango slices, for garnish
Instructions
- Peel and chop mango. If using frozen, thaw slightly.
- Rim glasses with lime and dip into salt or Tajín.
- In a blender, combine mango, tequila, orange liqueur, lime juice, agave syrup, and ice.
- Blend until smooth and slushy.
- Taste and adjust sweetness or acidity if needed.
- Pour into rimmed glasses and garnish with lime or mango slices.
- Serve immediately.
Notes
For a thicker drink, use frozen mango and skip the ice.
To make ahead, blend without ice and refrigerate. Add ice before serving.
For spicy variation, blend in jalapeño slices or use chili-lime salt on the rim.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Drinks
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1 glass
- Calories: 195