Description
A comforting and hearty twist on traditional lasagna, Lasagna Soup brings all the delicious flavors of lasagna into a bowl of soup. Ground beef, savory tomatoes, and creamy cheese come together to create a filling and satisfying meal that’s perfect for chilly nights. It’s a dish that’s sure to please the whole family.
Ingredients
- Brown the ground beef in a large pot or Dutch oven, draining any excess fat.
- Sauté the chopped onion in the same pot until softened. Add garlic and cook for 1 minute.
- Stir in crushed tomatoes, chicken broth, oregano, basil, salt, and pepper. Bring to a simmer.
- Add broken lasagna noodles and cook until tender, about 10 minutes.
- Stir in ricotta and mozzarella cheese until melted and creamy.
- Serve hot, topped with Parmesan cheese and fresh herbs.
Instructions
- 1 lb ground beef
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 (28 oz) can crushed tomatoes
- 4 cups chicken broth
- 8 oz lasagna noodles (broken into smaller pieces)
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Notes
- For a thicker soup, cook the noodles separately and add them at the end.
- Add a splash of red wine after browning the meat for extra depth of flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1
- Calories: 450
- Sugar: 7g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 50mg