Description

Labubu Cake — A moist, tender cake with a delicate crumb and subtle sweetness, perfect for any occasion. This easy-to-make cake uses simple ingredients to deliver rich flavor and comforting texture. Ideal for beginners and seasoned bakers alike, Labubu Cake can be enjoyed plain or dressed up with your favorite toppings or sides

Ingredients

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2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon ground cinnamon (optional)
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
¾ cup milk or buttermilk, room temperature

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Instructions

Preheat oven to 350°F (175°C). Grease and flour an 8-inch cake pan.
In a bowl, sift together flour, baking powder, and cinnamon.
In another bowl, cream butter and sugar until fluffy.
Beat in eggs one at a time, then stir in vanilla.
Alternate adding dry ingredients and milk to wet mixture, beginning and ending with dry ingredients. Mix gently.
Pour batter into prepared pan and smooth top.
Bake for 40–50 minutes, or until a toothpick inserted comes out clean.
Cool in pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

Notes

Use room temperature ingredients for best results.

Avoid overmixing to keep the cake tender.

Optional spices add warmth but can be omitted for a simpler flavor.

Brush with simple syrup after baking for added moisture.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert/CAKE
Method: Baking
Cuisine: International / Home-style

Nutrition

Calories: 280