Description

A rich, slow-braised Jamaican classic, this oxtail stew is tender, deeply flavorful, and infused with aromatic herbs and spices. Perfect for a hearty Sunday dinner or any time you crave authentic Caribbean comfort food. Served best with rice and peas, fried plantains, or steamed vegetables, it’s a dish that invites slow savoring and shared moments.

Ingredients

Scale

3 lbs oxtail, cut into chunks
4 scallions, chopped
4 garlic cloves, minced
1-inch piece ginger, minced
2 tsp fresh thyme leaves (or 1 tsp dried)
1 tsp allspice (ground or berries)
2 tbsp soy sauce (or tamari for gluten-free)
2 tbsp browning sauce
2 tbsp ketchup
1 tbsp brown sugar
1 Scotch bonnet pepper (whole or sliced, optional)
1 cup butter beans (canned or cooked)
3 cups beef broth or water
Salt and black pepper to taste
2 tbsp vegetable oil

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Instructions

Rinse and pat dry oxtail pieces. Marinate with salt, pepper, garlic, onion powder, paprika, brown sugar, thyme, allspice, scallions, soy sauce, ketchup, and browning sauce. Cover and refrigerate for 2 hours or overnight.
Heat oil in a large pot over medium-high heat. Brown the oxtail pieces in batches, setting browned meat aside.
Sauté garlic, scallions, and ginger in the same pot for 1-2 minutes. Return oxtail to the pot.
Add broth or water until the meat is just covered, plus thyme, allspice berries, and Scotch bonnet pepper.
Cover and simmer on low for 2.5 to 3 hours, adding water as needed. Stir occasionally.
Add butter beans during the last 20-30 minutes of cooking and simmer uncovered to thicken sauce.
Adjust seasoning, remove Scotch bonnet if desired, and let rest for 5-10 minutes before serving.

Notes

For extra depth, marinate overnight.

Browning the meat is essential for flavor and color.

Keep the Scotch bonnet whole for mild heat, slice for more spice.

Substitute beef short ribs if oxtail isn’t available.

Pair with rice and peas, fried plantains, or steamed cabbage for a complete meal.

Cook Time: 3 to 3.5 hours
Category: Main Course
Method: Braising / Slow Cooking
Cuisine: Jamaican / Caribbean

Nutrition

Calories: 450