Description

Jamaican Curry Chicken brings the sunny flavors of the Caribbean to your kitchen with its vibrant spices and tender chicken. This recipe features authentic Jamaican curry powder, fresh herbs, and the perfect balance of heat from Scotch bonnet peppers. It’s a hearty, satisfying dish that’s ideal for weeknight dinners or special occasions. Pair it with traditional sides like rice and peas or fried plantains for an unforgettable meal that’s packed with island flavor.

Ingredients

Scale

2 lbs bone-in chicken thighs or drumsticks
2 tablespoons Jamaican curry powder
1 Scotch bonnet pepper, finely chopped (adjust to taste)
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
3 scallions, chopped
1 medium onion, chopped
1 teaspoon dried thyme or 2 teaspoons fresh thyme
1/2 teaspoon allspice
1 cup coconut milk or water
2 tablespoons vegetable oil
Salt and black pepper to taste

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Instructions

Marinate chicken with curry powder, garlic, ginger, scallions, Scotch bonnet pepper, salt, and pepper for at least 20 minutes.
Heat oil in a pot over medium-high heat; brown chicken on all sides, then set aside.
Sauté onions, garlic, ginger, and scallions until soft.
Add extra curry powder, thyme, and allspice; toast briefly.
Return chicken to pot, add coconut milk or water to cover halfway.
Simmer covered on low for 40-45 minutes, stirring occasionally.
Adjust seasoning, remove from heat, and rest for 5 minutes before serving.

Notes

Marinating overnight enhances flavor.

Use coconut milk for a creamier curry.

Adjust Scotch bonnet pepper quantity to control heat.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Main Course
Method: Stove Top Simmering
Cuisine: Jamaican / Caribbean

Nutrition

Serving Size: Serves 4
Calories: 350