Description

This icebox cake is everything you want in a summer dessert: creamy, layered, and chilled to perfection—without ever turning on the oven. It layers whipped cream, graham crackers, and optional fruit or chocolate for a cool treat that’s easy to customize and impossible to mess up. Make it ahead and serve it chilled—just slice and enjoy!

Ingredients

Scale

3 cups heavy whipping cream (chilled)
1/3 cup powdered sugar
1 ½ tsp vanilla extract
1 box graham crackers (approx. 18 sheets)
1 ½ cups fresh strawberries or berries (optional)
2 tbsp chocolate shavings or cocoa powder (optional)

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Instructions

In a large chilled bowl, whip cream, powdered sugar, and vanilla until stiff peaks form.
Spread a thin layer of whipped cream at the bottom of a 9×9-inch pan.
Add a layer of graham crackers, breaking to fit as needed.
Spread another layer of whipped cream evenly over crackers.
Add berries if using.
Repeat layers 3–4 times, ending with whipped cream on top.
Smooth top and garnish with chocolate or fruit.
Cover and refrigerate for at least 6 hours or overnight.
Slice with a warm knife and serve chilled.

Notes

For a richer version, mix softened cream cheese into the whipped cream.

To make individual servings, layer ingredients in mason jars or parfait glasses.

For a chocolate version, swap half the cream for chocolate pudding.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No -Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 375