Description
This Huli Huli Chicken is packed with tropical flavor and grilled to perfection. A sweet and savory marinade made from pineapple juice, soy sauce, brown sugar, ginger, and garlic gives this chicken a deeply caramelized glaze you can’t resist. Whether you’re firing up the grill for a summer cookout or just craving something bold and juicy, this dish brings island vibes right to your backyard. It’s easy to prep ahead and perfect for feeding a crowd or enjoying delicious leftovers.
Ingredients
1 cup pineapple juice (unsweetened)
½ cup soy sauce
½ cup brown sugar
¼ cup ketchup
2 tbsp rice vinegar
2 tbsp fresh ginger, grated
2 tbsp garlic, minced
1 tbsp sesame oil (optional)
1 tbsp Worcestershire sauce (optional)
3 lbs bone-in, skin-on chicken thighs or drumsticks
1 tbsp neutral oil (for grilling)
Green onions, for garnish
Sesame seeds, for garnish
Grilled pineapple rings (optional)
Instructions
- In a bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, vinegar, ginger, garlic, sesame oil, and Worcestershire sauce.
- Add chicken to a zip-top bag or bowl and pour in the marinade. Refrigerate for at least 4 hours or overnight.
- Preheat grill to medium heat. Oil the grates well.
- Remove chicken from marinade. Reserve 1 cup of marinade and boil in a saucepan to reduce into a glaze.
- Grill chicken skin-side down for 5–6 minutes until charred, then move to cooler side of grill.
- Continue grilling for 25–30 minutes, basting with glaze every few minutes, until internal temperature reaches 165°F.
- Let rest 5–10 minutes. Garnish with green onions, sesame seeds, and serve with grilled pineapple.
Notes
Use low-sodium soy sauce if desired to control saltiness.
Make extra glaze to drizzle over rice or veggies.
Let chicken come to room temperature before grilling for even cooking.
A two-zone grill setup prevents burning the glaze.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Grilled
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 chicken thigh (with skin)
- Calories: 390