Description
A quick, no-fuss chicken recipe with bold flavor and a beautifully sticky glaze. This honey garlic chicken breast is made in one skillet with just a few pantry ingredients — it’s perfect for busy weeknights or when you need something reliable and delicious. The balance of sweet honey, salty soy, pungent garlic, and a tangy splash of vinegar makes every bite unforgettable. Serve it over rice, noodles, or even a salad, and drizzle the sauce over everything. Once you try it, it will quickly become a go-to in your kitchen.
Ingredients
- 2 boneless, skinless chicken breasts
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons neutral oil (canola, grapeseed)
- 4 garlic cloves, minced or thinly sliced
- 1/3 cup honey
- 1/4 cup low sodium soy sauce
- 1 tablespoon apple cider vinegar (or rice vinegar)
- Optional: 2 tablespoons water or chicken stock for thinning
- Optional garnish: chopped parsley, sesame seeds, green onions
Instructions
- Pat chicken dry and season with salt and pepper.
- Heat oil in a skillet over medium-high heat. Sear chicken on one side for 5–6 minutes without moving.
- Flip and cook another 4–5 minutes until cooked through (internal temp of 165°F).
- Remove chicken and reduce heat to medium. Add garlic and cook until fragrant.
- Stir in honey, soy sauce, and vinegar. Let simmer for 2–3 minutes until thickened slightly.
- Return chicken to pan, turning to coat in sauce. Let it simmer for 1–2 more minutes.
- Rest chicken before slicing. Drizzle with remaining sauce and garnish before serving.
Notes
For even cooking, slice thick chicken breasts in half.
Use low sodium soy sauce to avoid overly salty sauce.
Add red pepper flakes if you want heat.
Store leftovers with sauce to keep chicken moist.
Reheat with a splash of broth to re-loosen the glaze.
- Prep Time: 10 minutes
- Cook Time: 15–18 minutes
- Category: Main
- Method: Pan-seared
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 chicken breast
- Calories: 325