Description
Bold, sticky, and smoky, this honey chipotle chicken delivers restaurant-quality flavor right from your kitchen. Juicy chicken is marinated in a sweet and spicy blend of honey, chipotle peppers, garlic, and lime, then grilled or seared to caramelized perfection. Whether you’re looking to wow guests or make a quick weeknight dinner, this dish checks all the boxes. Serve it over rice, slice it for tacos, or pair it with grilled veggies—the flavor is unbeatable, and the preparation is simple.
Ingredients
- 1.5–2 lbs boneless, skinless chicken thighs or breasts
- 2–3 chipotle peppers in adobo sauce
- 2 tbsp adobo sauce
- 1/3 cup honey
- 2 cloves garlic, minced
- Juice of 1 lime
- 2 tbsp olive oil
- 1 tsp smoked paprika
- Salt and pepper, to taste
- Optional: pinch of cumin or oregano
Instructions
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Blend chipotle peppers, adobo sauce, honey, garlic, lime juice, olive oil, paprika, salt, and pepper until smooth.
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Place chicken in a bowl or bag. Pour marinade over, mix to coat. Marinate at least 30 minutes (up to 24 hours).
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Preheat grill or skillet over medium-high heat. Oil lightly.
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Cook chicken 6–7 minutes per side until charred and internal temp reaches 165°F.
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Let rest 5 minutes before slicing.
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Optional: simmer leftover marinade and drizzle over chicken to serve.
Notes
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Thighs offer more flavor and stay juicier than breasts.
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Always rest the chicken to retain moisture.
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Use fewer chipotle peppers for a milder dish.
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Grilling adds extra smoky flavor that complements the chipotle.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling or Pan-Searing
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 350