Description
This delicious ground beef recipe is perfect for a quick weeknight dinner. With rich flavors, tender beef, and a simple list of ingredients, this dish is both satisfying and easy to make. Ideal for busy evenings when you want something comforting without spending too much time in the kitchen.
Ingredients
Scale
- 1 lb ground beef (lean or regular)
- 1 medium onion, finely chopped
- 2-3 garlic cloves, minced
- 1 small can tomato paste
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp chili flakes (optional)
- Salt and black pepper, to taste
- 1 cup beef broth (or water)
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and sauté for 3-4 minutes until soft.
- Add minced garlic and cook for 30 seconds.
- Add ground beef, break it up, and cook until browned (about 5-7 minutes).
- Stir in tomato paste, cumin, paprika, chili flakes, salt, and pepper. Cook for 1 minute.
- Add beef broth, bring to a simmer, and cook for 10-12 minutes until the sauce thickens.
- Adjust seasonings as necessary and garnish with fresh herbs or cheese.
Notes
For extra flavor, add vegetables like bell peppers or carrots.
Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 350