Description
A clean, naturally sweet, and antioxidant-rich homemade grape juice that captures the true essence of fresh grapes. This recipe is simple, quick, and requires no artificial preservatives—just the real taste of seasonal fruit. Whether you serve it chilled over ice, freeze it for later, or use it in recipes, it’s a refreshing treat the whole family will love.
Ingredients
Scale
- 8 cups fresh, ripe seedless grapes (Concord or red/green)
- 1 cup filtered water
- 1–2 tablespoons honey or sugar (optional)
- 1 tablespoon lemon juice (optional)
Instructions
- Wash and de-stem grapes thoroughly. Discard any damaged ones.
- Place grapes in a large pot with water. Simmer over medium heat for 15 minutes, gently mashing with a spoon as they soften.
- Once grapes have broken down and released juice, remove from heat.
- Strain mixture through a fine mesh sieve or cheesecloth into a bowl.
- Taste and adjust sweetness. Stir in lemon juice if desired.
- Cool slightly, then transfer juice to clean glass bottles or jars.
- Refrigerate and enjoy within a week.
Notes
Concord grapes offer the boldest flavor.
Skip sweetener if your grapes are naturally sweet.
For longer storage, freeze juice in airtight containers.
For clearer juice, strain a second time using cheesecloth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverages
- Method: Simmering and Straining
- Cuisine: American
Nutrition
- Serving Size: 6 cups
- Calories: 120