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Easy Acai Bowl Recipe


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  • Author: Olivia Rodrigo
  • Total Time: 10 minutes
  • Yield: 1 large bowl
  • Diet: Vegan

Description

This easy acai bowl is a delicious and nutrient-rich breakfast or snack, ready in under 10 minutes. Made with frozen acai puree, banana, and berries, it’s blended to thick perfection and topped with crunchy granola, fresh fruit, seeds, and a drizzle of nut butter. Beautifully vibrant and fully customizable, it delivers the refreshing flavor of a smoothie with the satisfying texture of a bowl. Ideal for busy mornings or a healthy midday recharge, this recipe is endlessly flexible and beginner-friendly. You’ll love how quick, clean, and energizing it is!


Ingredients

Scale

1 frozen unsweetened acai packet (100g)

½ frozen banana

½ cup frozen mixed berries

¼ cup almond milk or coconut water

Optional: 1 tsp honey or agave

Toppings: fresh fruit (banana, kiwi, strawberry), granola, chia seeds, coconut flakes, nut butter drizzle


Instructions

  • Slightly thaw the acai packet under warm water and break it into pieces.
  • Add the acai, banana, frozen berries, and liquid to a blender.
  • Blend until smooth and thick, using a tamper as needed.
  • Taste and adjust sweetness if desired.
  • Scoop into a chilled bowl and top with desired toppings.
  • Serve immediately with a spoon and enjoy!

Notes

  • For best texture, use only frozen fruit and minimal liquid.

  • Customize with add-ins like protein powder, spinach, or Greek yogurt.

  • Chill your serving bowl in advance to keep your acai cold longer.

  • Store leftover base in the freezer and re-blend before serving.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast, Snack
  • Method: Blended
  • Cuisine: American / Brazilian Fusion

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320