Description
A creamy, tangy, and crunchy chicken salad loaded with dill pickle flavor! Perfect for sandwiches, wraps, or serving as a dip. Ready in just 15 minutes!
Ingredients
- 2 ½ cups cooked chicken, shredded or diced
- ¾ cup dill pickles, finely chopped
- ¼ cup red onion, finely diced
- 2 tablespoons fresh dill, chopped
- ½ cup mayonnaise
- ¼ cup Greek yogurt (or sour cream)
- 1 tablespoon Dijon mustard
- 1 tablespoon pickle juice (from the jar)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper, to taste
Instructions
-
Chop the ingredients: Finely dice the pickles, red onion, and fresh dill. Shred or dice the cooked chicken.
-
Make the dressing: In a large bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, pickle juice, garlic powder, onion powder, salt, and pepper.
-
Combine everything: Add the shredded chicken, chopped pickles, red onion, and dill into the bowl with the dressing. Mix well.
-
Taste and adjust: Add more pickle juice for tang, more mayo for creaminess, or extra seasoning if needed.
-
Chill and serve: Cover and refrigerate for at least 30 minutes before serving. Enjoy in sandwiches, lettuce cups, or as a dip!
Notes
For extra crunch, add diced celery or toasted almonds.
For a spicier kick, mix in chopped jalapeños or a pinch of cayenne.
Best served chilled for the most flavorful results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: salad
- Method: No -cook
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 280
- Sugar: 1g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 3.5g
- Carbohydrates: 3g
- Fiber: o.5g
- Protein: 24g