Description
A gooey, chocolate-loaded, nut-studded pie with a crisp, buttery crust—Derby Pie is Kentucky’s sweet gift to the world. Rich and decadent, it’s a cross between a chocolate chip cookie and pecan pie, but even better. This easy-to-make dessert comes together with pantry staples and bakes into a showstopping treat, perfect for holidays, dinner parties, or a night when only a slice of chocolate heaven will do. Whether you serve it plain or dressed up with ice cream and whipped cream, one bite will make you a believer.
Ingredients
Scale
- 1 unbaked 9-inch pie crust (store-bought or homemade)
- 1/2 cup (1 stick) unsalted butter, melted and cooled
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs, room temperature
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3/4 cup semi-sweet chocolate chips
- 3/4 cup chopped walnuts or pecans (lightly toasted)
Instructions
- Preheat the oven to 350°F (175°C). Fit the pie crust into a 9-inch pie dish and chill while making the filling.
- Melt butter and set aside to cool slightly.
- In a medium bowl, whisk eggs until smooth. Add both sugars and mix until pale and thick.
- Whisk in flour, salt, vanilla, and cooled butter until the batter is smooth.
- Fold in chocolate chips and nuts until evenly combined.
- Pour filling into the chilled pie crust and smooth the top.
- Bake for 45–50 minutes, until the top is golden and the center is set with a slight jiggle.
- Let cool completely before slicing (at least 2 hours).
- Serve with whipped cream or vanilla ice cream, if desired.
Notes
For deeper flavor, toast the nuts before using.
Chill the crust before baking to prevent sogginess.
Let the pie rest overnight for the best texture.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 470