Description
A shortcut lasagna that’s as cheesy, comforting, and delicious as the classic—but with half the effort. Made in a slow cooker with frozen ravioli, rich marinara sauce, and gooey melted cheese, it’s a perfect weeknight dinner!
Ingredients
- 1 lb ground beef or Italian sausage
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (24 oz) jar marinara sauce
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 (25 oz) bag frozen cheese ravioli
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup ricotta cheese (optional)
- 2 tbsp fresh parsley or basil (for garnish)
Instructions
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In a skillet over medium heat, heat olive oil. Add ground beef or sausage and cook until browned, about 5-7 minutes. Drain excess fat.
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Add diced onion and garlic to the skillet. Cook for another 2-3 minutes until softened. Stir in marinara sauce, Italian seasoning, salt, and pepper. Simmer for 2 minutes.
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In the crockpot, spread a thin layer of the meat sauce. Add a single layer of frozen ravioli, followed by a layer of cheese (mozzarella, Parmesan, and ricotta, if using).
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Repeat the layers until all ingredients are used, ending with a layer of cheese on top.
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Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours, until the ravioli is tender and the cheese is melted.
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Turn off the heat and let the lasagna rest for 10-15 minutes before serving.
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Garnish with fresh parsley or basil and enjoy!
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Notes
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For extra flavor, mix some red pepper flakes into the sauce.
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Swap ground beef for turkey or omit for a vegetarian version.
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Letting the lasagna rest helps it set and makes serving easier.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours (LOW) or 2-3 hours (HIGH)
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 55mg