Description
A vibrant, flavor-packed cold noodle salad made with crisp vegetables, refreshing herbs, and a bold, savory-sweet dressing. Perfect for hot days, meal prep, or easy lunches, this dish delivers cool satisfaction with every bite. Tossed with a zesty Asian-inspired dressing and topped with crunchy peanuts and sesame seeds, it’s a texture-lover’s dream that’s endlessly adaptable. Make it with rice noodles or soba, go vegan or add shrimp or tofu—whatever you choose, the result is always delicious. Serve chilled and enjoy the full-bodied flavor and refreshing crunch.
Ingredients
8 oz rice noodles or soba noodles
1 large carrot, julienned
1/2 cucumber, thinly sliced
1 red bell pepper, thinly sliced
1 cup purple cabbage, shredded
2 scallions, sliced
1/4 cup chopped cilantro
2 tbsp chopped mint or Thai basil
2 tbsp sesame seeds or crushed peanuts
For the dressing:
3 tbsp soy sauce or tamari
2 tbsp rice vinegar
1 tbsp sesame oil
Juice of 1 lime
1 tbsp honey or maple syrup
1 tsp grated ginger
1 clove garlic, finely grated
1/2 tsp red pepper flakes or Sriracha
Instructions
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Cook the noodles according to package directions. Rinse under cold water and drain thoroughly.
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In a large bowl, combine the vegetables and herbs.
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Whisk together the dressing ingredients in a small bowl or jar. Taste and adjust seasoning.
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Add the noodles to the vegetables, pour the dressing over the top, and toss well.
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Top with sesame seeds or peanuts and serve immediately or chill for 30 minutes.
Notes
To keep noodles from sticking, toss with a bit of sesame oil before combining with vegetables.
Save extra dressing to freshen up leftovers.
Always taste and adjust the dressing based on your preferences.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: salad
- Method: No -cook
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 320