Description

This classic meatloaf recipe is perfect for a hearty dinner that will please the whole family. With a juicy and tender interior, a slightly sweet and tangy glaze, and a flavorful seasoning blend, this meatloaf will be a crowd favorite. Plus, it’s easy to make, requiring only a few simple ingredients.

Ingredients

Scale

1 ½ pounds ground beef (80/20)
1 cup breadcrumbs (gluten-free if needed)
1/3 cup milk
2 large eggs
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons Worcestershire sauce
1 tablespoon mustard
1 teaspoon salt
½ teaspoon black pepper
¾ cup ketchup (for glaze)
1 tablespoon Worcestershire sauce (for glaze)
1 tablespoon mustard (for glaze)

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Instructions

Preheat oven to 350°F (175°C).
In a large mixing bowl, combine the ground beef, breadcrumbs soaked in milk, eggs, chopped onion, garlic, Worcestershire sauce, mustard, salt, and pepper. Mix until just combined.
Transfer the mixture into a greased loaf pan and shape it into a loaf.
In a small bowl, combine the ketchup, Worcestershire sauce, and mustard. Spread this glaze over the top of the meatloaf.
Bake in the oven for 1 hour, or until the internal temperature reaches 160°F (71°C).
Remove from the oven and let it rest for 10 minutes before slicing.

Notes

For extra flavor, you can add fresh herbs like rosemary or thyme to the meat mixture.

If you prefer a firmer texture, add an extra egg or use less liquid in the breadcrumb mixture.

Prep Time: 15 minutes
Cook Time: 1 hour
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320