
Meatloaf is the epitome of comfort food. It’s a dish that brings back memories of family dinners, warm kitchens, and the joy of sitting down to a hearty, satisfying meal. Whether it’s for a casual weeknight dinner or a special occasion, meatloaf has a way of making everyone feel at home.
What makes this classic meatloaf recipe so special? It’s the perfect blend of tender ground beef, seasoned just right, and baked to perfection in a loaf pan. It’s a dish that’s both simple and satisfying. From the first bite to the last, the flavors meld together in such a delightful way that you can’t help but keep coming back for more.
This recipe isn’t just any meatloaf. It’s a perfected version that’s both juicy and flavorful, with a slightly sweet and tangy glaze topping. It’s a dish that will not only satisfy your hunger but will also leave you craving more.
Why I Love This Recipe

What makes this meatloaf recipe stand out is its simplicity and versatility. It’s a one-pan wonder, making it perfect for those busy weeknights or when you need to feed a crowd. The recipe is so easy to follow and requires just a few basic ingredients, but the result is absolutely spectacular. The ground beef is tender and juicy, perfectly complemented by the seasoning and the addition of a tangy tomato-based glaze on top.
Unlike some dry and crumbly meatloafs, this recipe guarantees a moist, flavorful result. The secret lies in using both milk-soaked breadcrumbs and an egg to hold everything together, keeping the meatloaf juicy and tender. And the glaze—well, it adds a touch of sweetness and a little bit of tang that elevates the dish to a whole new level.
This meatloaf is also incredibly versatile. You can add in extras like chopped vegetables, cheese, or even switch up the protein. It’s a recipe that welcomes creativity, so you can tweak it to suit your taste preferences or dietary needs.
Ingredients for Classic Meatloaf
To make this classic meatloaf, you’ll need just a few simple ingredients that you likely already have in your kitchen.
- Ground Beef (80/20) – This ratio of lean to fat ensures that your meatloaf remains juicy and flavorful. You can substitute with ground turkey or chicken for a leaner option, but ground beef will give the best flavor and texture.
- Breadcrumbs – Soaked in milk, these help keep the meatloaf moist and tender. You can use regular or Italian breadcrumbs, depending on your preference. If you’re looking for a gluten-free option, feel free to substitute with gluten-free breadcrumbs or oat flour.
- Eggs – Eggs help bind the ingredients together and keep the meatloaf from falling apart.
- Onion – A finely chopped onion adds flavor and moisture to the meatloaf. You can sauté it beforehand for a milder flavor, or use it raw for a more robust taste.
- Garlic – Minced garlic adds a savory depth of flavor that pairs wonderfully with the beef.
- Ketchup – This forms the base of the glaze and adds both flavor and moisture.
- Worcestershire Sauce – A little bit of Worcestershire sauce goes a long way in enhancing the umami flavor of the meatloaf.
- Mustard – A hint of mustard in both the meat mixture and the glaze adds a tangy zip that complements the richness of the beef.
- Salt and Pepper – To taste. Seasoning is key to bringing out all the flavors in the meatloaf.
- Optional Add-ins – Feel free to experiment with extras like grated cheese, chopped bell peppers, or even fresh herbs like parsley.
How Much Time Will You Need?
This classic meatloaf doesn’t take long to prepare, but it does require a bit of time to cook. Here’s the breakdown:
- Preparation Time: 15 minutes – You’ll need to chop the vegetables, soak the breadcrumbs, and mix everything together.
- Cooking Time: 1 hour – The meatloaf will bake in the oven for around an hour, giving it time to cook through and develop that lovely crust on top.
- Total Time: 1 hour 15 minutes – This is the perfect amount of time to prep and cook your meatloaf, allowing it to rest a little before serving.
How to Make Classic Meatloaf

Step 1: Prepare the Meatloaf Mixture
In a large mixing bowl, combine the ground beef, soaked breadcrumbs, eggs, chopped onion, garlic, Worcestershire sauce, mustard, salt, and pepper. Use your hands or a spoon to gently mix the ingredients together until everything is well combined. Be careful not to overmix, as this can make the meatloaf tough.
Step 2: Shape the Meatloaf
Transfer the meat mixture into a greased loaf pan. Use your hands to gently shape the mixture into a loaf shape, pressing it down lightly to ensure it holds together. If you don’t have a loaf pan, you can also shape the meatloaf on a baking sheet lined with parchment paper.
Step 3: Prepare the Glaze
In a small bowl, combine ketchup, mustard, and a little bit of Worcestershire sauce. Stir to mix. Spread a generous amount of this glaze over the top of the meatloaf, making sure to cover the surface evenly.
Step 4: Bake
Place the meatloaf in a preheated oven at 350°F (175°C) and bake for about 1 hour, or until the internal temperature reaches 160°F (71°C). The glaze should be slightly caramelized, and the meatloaf will be cooked through but still juicy.
Step 5: Rest and Serve
Once your meatloaf is cooked, remove it from the oven and let it rest for 10 minutes before slicing. This helps the juices redistribute and makes it easier to slice without it falling apart.
Substitutions
If you’re looking to tweak this classic meatloaf recipe, there are plenty of substitutions you can make:
- Ground Meat: If you prefer a leaner meatloaf, you can substitute ground turkey or chicken for the beef. Alternatively, mix in ground pork or veal for a richer flavor.
- Breadcrumbs: For a gluten-free version, use gluten-free breadcrumbs or crushed gluten-free crackers.
- Dairy-Free: To make the recipe dairy-free, simply substitute the milk with a dairy-free alternative like almond milk or coconut milk.
- Vegetables: You can add finely chopped bell peppers, carrots, or celery to the meat mixture for added flavor and nutrition.
- Cheese: Grated Parmesan or cheddar cheese can be added to the meat mixture for an extra layer of flavor.
Best Side Dishes for Classic Meatloaf
While meatloaf is delicious on its own, pairing it with the right sides can elevate the meal. Here are three great options:
- Mashed Potatoes: Creamy mashed potatoes are the perfect pairing with meatloaf, especially when you can use the gravy from the meatloaf to drizzle on top.
- Green Beans Almondine: A side of green beans sautéed with almonds adds a crunchy, light contrast to the richness of the meatloaf.
- Roasted Carrots: Roasted carrots with a hint of honey and thyme bring a natural sweetness that complements the savory flavors of the meatloaf.
Serving and Presentation Tips

Serving meatloaf doesn’t have to be a basic affair—presentation matters just as much as taste, especially when you want to elevate the experience for your guests or family.
- Slice Neatly: Once your meatloaf has rested, use a serrated knife to slice it into even pieces. A sharp knife will help you achieve smooth, clean cuts, ensuring that the meatloaf holds its shape and looks neat on the plate.
- Plate with Purpose: Serve each slice of meatloaf with a side of mashed potatoes or vegetables for a balanced, visually appealing plate. You can even drizzle a bit of the glaze over the potatoes for added flavor.
- Garnish for Color: To add a pop of color, sprinkle some freshly chopped parsley or chives over the top of the meatloaf. It adds an extra layer of freshness and brightness to the dish.
- Serve Family Style: If you’re serving a crowd, consider presenting the meatloaf on a large platter, allowing everyone to help themselves. This adds a more inviting, casual feel to the meal.
Tips and Tricks to Make This Recipe Even Better
- For Extra Moisture: Add a little bit of grated zucchini or carrots to the meat mixture. These vegetables release moisture as they cook and will help keep the meatloaf moist without altering the flavor.
- Use a Meat Thermometer: For perfectly cooked meatloaf, use a meat thermometer to check the internal temperature. 160°F (71°C) is ideal for ground beef. This ensures it’s cooked all the way through without drying out.
- Flavor Boost with Fresh Herbs: Add some fresh herbs like thyme, rosemary, or parsley to the meat mixture for a more fragrant, earthy flavor.
- Resting is Key: Let the meatloaf rest for 10 minutes before slicing. This will help the juices redistribute and ensure the slices don’t fall apart when you cut them.
Common Mistakes to Avoid
Making meatloaf is pretty straightforward, but there are a few common mistakes you’ll want to avoid to ensure your dish turns out perfectly every time.
- Overmixing: When you mix the meatloaf ingredients, don’t overwork the mixture. Overmixing can make the meatloaf dense and tough. Mix until just combined to keep it light and tender.
- Not Letting It Rest: It’s tempting to dive right into that hot meatloaf, but letting it rest for a few minutes is crucial. This allows the juices to redistribute throughout the meatloaf, preventing it from being dry when you slice it.
- Underseasoning: Don’t be afraid to season generously. Meatloaf can be bland without enough salt and pepper. Taste the mixture before baking and adjust the seasoning if needed.
- Not Using a Thermometer: Meatloaf can be tricky to gauge just by time alone. Using a meat thermometer takes the guesswork out and ensures perfectly cooked meatloaf.
How to Store It
Leftovers? No problem. Meatloaf is one of those dishes that tastes even better the next day, as the flavors continue to meld. Here’s how to store it properly:
- Refrigeration: Allow the meatloaf to cool to room temperature before storing it in an airtight container. Refrigerate for up to 3-4 days.
- Freezing: Meatloaf freezes well, making it a great option for meal prepping. Wrap the meatloaf tightly in plastic wrap, then in aluminum foil, or place it in a freezer-safe bag. It will last for up to 3 months in the freezer.
- Reheating: To reheat, thaw frozen meatloaf in the refrigerator overnight. Then, reheat in the oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also reheat individual slices in the microwave for 1-2 minutes.
FAQ
1. Can I make meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture and refrigerate it for up to 24 hours before baking. This allows the flavors to develop and makes for an easy weeknight meal.
2. Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey is a great alternative to ground beef. However, it can be drier, so you may want to add a little more moisture with ingredients like ketchup or finely grated vegetables.
3. How do I know when meatloaf is fully cooked?
Use a meat thermometer to check for an internal temperature of 160°F (71°C) to ensure the meatloaf is fully cooked. It’s the best way to avoid undercooking or overcooking.
4. Can I make meatloaf without eggs?
Yes, you can make meatloaf without eggs. Use a flaxseed meal and water mixture (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water) as a binder, or substitute with breadcrumbs soaked in milk.
5. How do I make meatloaf with a crispy crust?
For a crispy crust, bake the meatloaf uncovered and spread an additional layer of glaze on top halfway through cooking. You can also broil the meatloaf for the last few minutes of baking to achieve a nice, caramelized crust.
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Classic Meatloaf Recipe
- Total Time: 1 hour 15 minutes
- Yield: 6-8 servings
- Diet: Gluten Free
Description
This classic meatloaf recipe is perfect for a hearty dinner that will please the whole family. With a juicy and tender interior, a slightly sweet and tangy glaze, and a flavorful seasoning blend, this meatloaf will be a crowd favorite. Plus, it’s easy to make, requiring only a few simple ingredients.
Ingredients
- 1 ½ pounds ground beef (80/20)
- 1 cup breadcrumbs (gluten-free if needed)
- 1/3 cup milk
- 2 large eggs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¾ cup ketchup (for glaze)
- 1 tablespoon Worcestershire sauce (for glaze)
- 1 tablespoon mustard (for glaze)
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs soaked in milk, eggs, chopped onion, garlic, Worcestershire sauce, mustard, salt, and pepper. Mix until just combined.
- Transfer the mixture into a greased loaf pan and shape it into a loaf.
- In a small bowl, combine the ketchup, Worcestershire sauce, and mustard. Spread this glaze over the top of the meatloaf.
- Bake in the oven for 1 hour, or until the internal temperature reaches 160°F (71°C).
- Remove from the oven and let it rest for 10 minutes before slicing.
Notes
For extra flavor, you can add fresh herbs like rosemary or thyme to the meat mixture.
If you prefer a firmer texture, add an extra egg or use less liquid in the breadcrumb mixture.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320