Description

A timeless recipe for soft, chewy, bakery-style chocolate chip cookies. These cookies have golden edges, gooey centers, and rich flavor from brown sugar and vanilla. Whether you’re baking for a crowd or just for yourself, this no-fuss recipe delivers every time. Customize with nuts or chocolate chunks and enjoy a cookie that’s every bit as good as your favorite bakery’s version.

Ingredients

Scale

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1 cup packed dark brown sugar
1/2 cup granulated sugar
1 large egg + 1 egg yolk
1 tablespoon vanilla extract
2 cups semi-sweet chocolate chips
Optional: 1/2 cup chopped walnuts or pecans

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Instructions

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a medium bowl, whisk flour, baking soda, and salt.
In a large bowl, beat softened butter and both sugars until light and fluffy.
Add egg, extra yolk, and vanilla. Beat until smooth.
Gradually mix in dry ingredients until just combined.
Fold in chocolate chips and optional nuts.
Chill dough for 30 minutes (optional for thicker cookies).
Scoop dough into 2-tablespoon balls. Place 2 inches apart on baking sheets.
Bake 10–12 minutes, until edges are golden and centers are just set.
Cool on baking sheet for 10 minutes, then transfer to wire racks.

Notes

For thicker cookies, chill the dough at least 30 minutes.

Press extra chocolate chips on top before baking for bakery-style presentation.

Add a sprinkle of flaky sea salt before baking for a flavor upgrade.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 210