Description

This chicken salad sandwich recipe delivers creamy, flavorful comfort in every bite. Made with tender chunks of chicken, crisp celery, red onion, and a tangy, light dressing, it’s the kind of meal that feels both nostalgic and refreshingly simple. Whether tucked between toasted slices of sourdough or buttery croissants, this chicken salad is as versatile as it is crave-worthy. It’s perfect for make-ahead lunches, casual gatherings, or elegant brunches—and it comes together in under 30 minutes. Customize with grapes, nuts, or fresh herbs for your ideal bite. Simple, classic, and endlessly satisfying.

Ingredients

Scale

2½ cups cooked chicken, shredded or chopped
½ cup mayonnaise
1 teaspoon Dijon mustard
1 tablespoon fresh lemon juice
½ cup celery, finely chopped
¼ cup red onion, finely chopped
Salt and pepper, to taste
Optional: ½ cup halved grapes, ¼ cup chopped walnuts, 1 tablespoon chopped parsley
8 slices sandwich bread or 4 croissants
Optional: Lettuce, tomato slices

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Instructions

In a large bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice until smooth.
Add the chicken, celery, red onion, and any optional mix-ins. Gently fold to combine.
Season with salt and pepper to taste. Chill for at least 15 minutes for best flavor.
Toast the bread or croissants, if desired.
Spoon a generous portion of chicken salad onto one slice, layer with lettuce or tomato if using, and top with the second slice.
Slice and serve immediately.

Notes

For a lighter version, substitute half of the mayo with Greek yogurt.
Add fresh dill, tarragon, or parsley for a more herbaceous flavor.
Avoid overmixing to keep the chicken tender and the texture light.
Chill before serving to enhance the taste and texture.

Prep Time: 20 minutes
Cook Time: 0 minutes (if using pre-cooked chicken)
Category: lunch
Method: No -cook
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 420
Sugar: 3g
Sodium: 620mg
Fat: 24g
Saturated Fat: 4g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 28g
Cholesterol: 85mg