Name: Chicken Pineapple Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian / Hawaiian
Ingredients: 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces; 1 tbsp cornstarch; ½ tsp salt; ¼ tsp black pepper; 2 tbsp vegetable oil; ¼ cup soy sauce (or tamari for gluten-free); 2 tbsp honey or brown sugar; 2 cloves garlic, minced; 1 tsp fresh ginger, grated; 1 tbsp rice vinegar; ½ tsp sesame oil; ½ cup chicken broth; 1 tsp cornstarch mixed with 2 tbsp water (cornstarch slurry); 1 tbsp sesame seeds; 2 green onions, chopped

Description

A perfect balance of sweet and savory, this Chicken Pineapple Recipe is packed with juicy chicken, caramelized pineapple, and a flavorful sauce. Ready in just 30 minutes, it’s an easy, delicious dish perfect for weeknights!

Ingredients

Scale

For the Chicken:

1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces

1 tbsp cornstarch

½ tsp salt

¼ tsp black pepper

2 tbsp vegetable oil

For the Sauce:

¼ cup soy sauce (or tamari for gluten-free)

2 tbsp honey or brown sugar

2 cloves garlic, minced

1 tsp fresh ginger, grated

1 tbsp rice vinegar

½ tsp sesame oil

½ cup chicken broth

1 tsp cornstarch mixed with 2 tbsp water (cornstarch slurry)

For Garnish:

1 tbsp sesame seeds

2 green onions, chopped

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Instructions

Prepare the Chicken: In a bowl, toss the chicken with cornstarch, salt, and black pepper.
Cook the Chicken: Heat oil in a skillet over medium-high heat. Sear the chicken for 4-5 minutes per side until golden brown and fully cooked. Remove and set aside.
Sauté the Aromatics: In the same pan, add more oil if needed and sauté the garlic and ginger until fragrant.
Cook the Pineapple & Vegetables: Add pineapple chunks, bell peppers, and onions. Stir-fry for 2-3 minutes until slightly softened.
Make the Sauce: In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, chicken broth, and cornstarch slurry. Pour into the pan.
Simmer & Thicken: Let the sauce simmer for 1-2 minutes until slightly thickened.
Combine Everything: Return the chicken to the pan, tossing it with the sauce and vegetables. Cook for 2-3 more minutes.
Garnish & Serve: Sprinkle sesame seeds and chopped green onions on top. Serve over rice or noodles.

Notes

For extra caramelization, let the pineapple sear for a few minutes before stirring.
Add chili flakes or sriracha if you prefer a spicier dish.
Store leftovers in an airtight container and refrigerate for up to 3 days.

Prep Time: 15 minutes
Cook Time: 15 minute
Category: Main Dish
Method: Stir-fry
Cuisine: Asian / Hawaiian

Nutrition

Serving Size: 4 servings
Calories: 320
Sugar: 18g
Sodium: 680mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 28g
Cholesterol: 65mg