Description

This juicy chicken burger is a fresh take on a classic, made with flavorful ground chicken patties, a tangy homemade sauce, and all your favorite toppings. It’s easy enough for a weeknight dinner but delicious enough to serve at a cookout. With crisp lettuce, ripe tomato, and a creamy spread, every bite is satisfying and balanced. Whether you grill it or pan-fry it, this chicken burger will quickly become a go-to favorite.

Ingredients

Scale

For the Patties:

1 lb ground chicken (preferably thigh)

1 small onion, grated

2 garlic cloves, minced

1 tbsp Dijon mustard

1 tsp smoked paprika

1 tsp dried oregano

Salt and black pepper to taste

1 tbsp olive oil (for cooking)

For the Sauce:

½ cup mayonnaise

1 tbsp Dijon mustard

1 tsp lemon juice

½ tsp garlic powder

1 tsp honey (optional)

For Assembly:

4 burger buns

1 cup lettuce (shredded or leaves)

1 large tomato, sliced

Red onion slices (optional)

4 slices cheese (optional)

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Instructions

Mix ground chicken, onion, garlic, mustard, and spices in a bowl until just combined.
Divide into 4 patties and press an indent in the center of each.
Heat oil in skillet and cook patties 5–6 minutes per side until golden and cooked through.
While patties cook, whisk together sauce ingredients in a small bowl.
Toast buns in a dry skillet or under the broiler until golden.
Assemble burgers with sauce, lettuce, tomato, patty, cheese (if using), and onions. Top with more sauce and the bun.

Notes

For extra juiciness, don’t overcook the patties.
You can prep patties ahead of time and store uncooked in the fridge or freezer.
Add sliced pickles or a fried egg for fun twists.
Ground turkey is a solid substitute for chicken.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Pan-Fry or Grill
Cuisine: American

Nutrition

Serving Size: 1 burger
Calories: 510