Description

This refreshing homemade carrot juice is sweet, vibrant, and bursting with nutrients. Made with fresh carrots, citrus, and optional flavor boosters like ginger or apple, it’s a perfect way to start your day or recharge in the afternoon. Whether you use a juicer or blender, this recipe is easy to follow, full of health benefits, and endlessly customizable to suit your taste. Skip the store-bought version and embrace the fresh, clean flavor of carrots in every glass. Your skin, energy levels, and taste buds will thank you.

Ingredients

Scale

4–5 medium carrots, washed and chopped
½ lemon, juiced
1 small apple or orange (optional)
1-inch piece of fresh ginger (optional)
½ to 1 cup filtered water (if using blender)
Ice cubes (for serving)

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Instructions

Wash and peel (if needed) the carrots, then cut into chunks.
If using a juicer, feed the carrots (and other add-ins) through the chute. Collect juice and stir in lemon juice.
If using a blender, add carrots, water, and other ingredients. Blend until smooth.
Strain through cheesecloth or nut milk bag into a bowl.
Stir in lemon juice. Pour into a glass over ice.
Serve immediately or refrigerate in an airtight container for up to 48 hours.

Notes

Use organic carrots for the cleanest flavor.

Add more apple or orange for sweetness.

Add turmeric for extra anti-inflammatory benefits.

Blend and strain well for a smoother texture.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Beverage
Method: uicing/Blending
Cuisine: Global

Nutrition

Serving Size: 1 glass (about 8–10 oz)
Calories: 95