Description

Bring restaurant-quality flavor to your home with this incredibly easy and flavorful bread dipping oil. Made with extra virgin olive oil, garlic, herbs, and a touch of spice, this recipe is a game-changer for any dinner table. Whether you’re entertaining guests or adding flair to a weeknight meal, this dipping oil takes under 15 minutes to prepare and delivers big flavor.

Ingredients

Scale

½ cup extra virgin olive oil
2 cloves garlic, finely minced or grated
½ tsp dried oregano
½ tsp dried basil
¼ tsp crushed red pepper flakes
Kosher salt, to taste
Freshly ground black pepper, to taste
1 tbsp freshly grated Parmesan cheese (optional)
½ tsp balsamic vinegar (optional)
1 tsp chopped fresh parsley or rosemary (optional, for garnish)

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Instructions

Pour olive oil into a small bowl or shallow dish.
Stir in the garlic, oregano, basil, and red pepper flakes.
Season with salt and pepper to taste.
Add Parmesan cheese and balsamic vinegar if using. Mix well.
Let sit for 30 minutes to infuse if time allows.
Garnish with fresh herbs just before serving.
Serve with warm, crusty bread.

Notes

For a milder garlic flavor, roast garlic before mixing.

This recipe can be doubled or tripled for larger gatherings.

Add a splash of lemon juice for a brighter, more citrusy dip.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-cook
Cuisine: Italian-Inspired

Nutrition

Serving Size: 2 tablespoons
Calories: 190