Blackstone Fried Rice is an irresistible twist on the classic fried rice dish, cooked on a Blackstone griddle, which gives it a unique smoky flavor and a perfect crispy texture. I developed this recipe after discovering how the Blackstone griddle can turn a simple dish into something extraordinary — with its even heat distribution and large surface area, it’s perfect for quickly stir-frying ingredients while keeping the rice perfectly fluffy and slightly caramelized.

This recipe is a fantastic way to bring restaurant-quality fried rice right into your backyard or kitchen setup. Whether you’re hosting a weekend cookout or craving a comforting, flavorful meal with a hint of charred goodness, this Blackstone Fried Rice will elevate your fried rice game. It’s a versatile dish, perfect for using leftover rice and a medley of fresh ingredients that can be tailored to your taste.

If you want a quick, satisfying meal with a beautiful balance of textures and flavors — all cooked with a little outdoor flair — keep reading to learn how to master Blackstone Fried Rice.

Why I Love This Recipe?

This recipe captures everything I love about fried rice, but with a special twist that only a Blackstone griddle can provide. The griddle’s wide, flat cooking surface allows you to cook everything evenly and fast, which keeps the rice grains separate and gives the dish that coveted slight crispiness.

What makes this recipe stand out is the smoky, almost caramelized flavor that comes from cooking on a griddle, unlike the more common wok or skillet methods. The Blackstone griddle offers a higher, more consistent heat, allowing for beautiful browning on vegetables, meat, and rice alike.

The flexibility of this dish is another reason why I love it. You can add chicken, shrimp, beef, or keep it vegetarian. It works great as a quick weeknight dinner or a crowd-pleasing side at a barbecue. The combination of savory soy sauce, aromatic garlic, fresh vegetables, and perfectly cooked eggs makes every bite flavorful and satisfying.

Plus, it’s a brilliant way to reduce food waste by using leftover rice and bits of veggies you have on hand. The minimal cleanup of the Blackstone griddle is a bonus too — no clunky pans or pots to worry about.

If you want fried rice with an extra dimension of flavor, texture, and a fun cooking experience, this recipe is an absolute must-try.

Ingredients for Blackstone Fried Rice

To make authentic Blackstone Fried Rice, you will need a few key ingredients that bring balance, flavor, and texture to the dish:

Cooked rice: Preferably day-old jasmine or long-grain rice, as it holds up better during frying and prevents clumping.
Protein: Diced chicken breast, shrimp, beef, or tofu work beautifully here. You can also use leftover cooked meats.
Vegetables: Classic choices like diced carrots, peas, scallions, bell peppers, and onions add color and freshness.
Eggs: Lightly beaten, they add richness and texture.
Garlic and ginger: Minced to provide that fragrant aromatic base.
Soy sauce: For umami depth and seasoning.
Oyster sauce (optional): Adds a sweet and savory complexity.
Sesame oil: For a subtle nutty finish.
Cooking oil: Use a neutral oil with a high smoke point, like vegetable or canola oil, for stir-frying.
Salt and pepper: To taste.

These ingredients come together simply but create a layered, satisfying flavor profile when cooked on the Blackstone griddle.

How Much Time Will You Need?

Preparing Blackstone Fried Rice is quick and straightforward.

Prep time: 15-20 minutes — This includes chopping vegetables, preparing proteins, and beating the eggs.
Cook time: 10-15 minutes — The actual cooking on the griddle is fast due to the high heat and large surface area.
Total time: Approximately 30-35 minutes from start to finish.

This makes it perfect for a quick meal without sacrificing flavor or texture.

How to Make Blackstone Fried Rice

Step-by-step guide to help you master this recipe:

Step 1: Prepare all your ingredients

Make sure your rice is cooked and chilled — leftover rice works best. Dice vegetables evenly for uniform cooking. Cut your protein into bite-sized pieces. Beat the eggs lightly and mince garlic and ginger.

Step 2: Heat the Blackstone griddle

Preheat your Blackstone griddle over medium-high heat. Add a couple of tablespoons of vegetable oil and let it get hot enough to shimmer but not smoke.

Step 3: Cook the protein

Add your chosen protein to the hot griddle. Season lightly with salt and pepper. Stir-fry until fully cooked and slightly browned, about 3-5 minutes. Remove and set aside.

Step 4: Cook the aromatics

Add a little more oil if needed. Toss in garlic and ginger. Stir quickly for about 30 seconds until fragrant but not burnt.

Step 5: Cook vegetables

Add diced carrots, peas, and onions. Stir-fry for 2-3 minutes until vegetables begin to soften but still hold some crunch.

Step 6: Add eggs

Push vegetables to one side of the griddle. Pour beaten eggs onto the empty side. Scramble gently, breaking them into small curds as they cook.

Step 7: Combine rice and protein

Add the cold rice to the griddle, spreading it out to get good contact with the surface. Return the cooked protein to the griddle. Stir everything together to mix well.

Step 8: Season the dish

Pour soy sauce and oyster sauce (if using) evenly over the rice mixture. Stir constantly to coat everything well and develop a nice golden color on the rice.

Step 9: Finish with sesame oil and scallions

Drizzle sesame oil for aroma. Toss in chopped scallions, stirring briefly.

Step 10: Serve immediately

Once everything is heated through and nicely mixed, remove from heat and serve hot.

Substitutions

The beauty of this recipe lies in its adaptability. Here are some substitutions to customize or enhance your Blackstone Fried Rice:

Rice: If you don’t have jasmine or long-grain rice, basmati or even brown rice can work. Just remember brown rice will take a little longer to fry and may be chewier.
Protein: Swap chicken for tofu for a vegetarian version, or try diced pork or even leftover roast beef. For a pescatarian option, shrimp or scallops are excellent.
Vegetables: Feel free to use whatever you have on hand. Broccoli florets, snap peas, corn, or mushrooms add different flavors and textures.
Soy sauce: Use tamari or coconut aminos for a gluten-free version.
Oyster sauce: Mushroom stir-fry sauce can substitute to keep it vegetarian.
Oil: Avocado oil is a good alternative if you want a healthier fat option.

Experimenting with these substitutions allows you to keep the dish fresh and suited to your preferences.

Best Side Dish of Blackstone Fried Rice

To round out your meal, these side dishes complement Blackstone Fried Rice beautifully:

Asian Cucumber Salad: Crisp, tangy, and refreshing, it balances the rich flavors of fried rice.
Steamed Dumplings: A classic pairing that adds a soft texture and a savory bite.
Miso Soup: Light and warming, it’s a comforting way to start your meal.

These sides create a well-rounded dining experience with variety in flavor and texture.

Serving and Presentation Tips

Presentation can elevate your Blackstone Fried Rice from a simple meal to a dish that feels special and inviting.

Serve the fried rice in a shallow bowl or wide plate to showcase the colorful mix of vegetables, eggs, and protein.

Garnish with a sprinkle of finely chopped scallions or fresh cilantro for a pop of green.

A few toasted sesame seeds scattered on top add a subtle crunch and a beautiful visual contrast.

If you want to get creative, serve with lime wedges on the side — a gentle squeeze brightens the flavors just before eating.

Use a small drizzle of sriracha or chili oil on the side if you enjoy some heat.

Plating the dish neatly, rather than just piling it on, helps highlight the different textures and colors, making each bite look as good as it tastes.

Tips and Tricks to Make This Recipe Even Better

To get the best Blackstone Fried Rice experience, here are some useful tips:

Use cold, day-old rice: Freshly cooked rice tends to be too moist and sticky, but chilled rice separates easily and fries better, giving you that perfect texture.
Preheat your griddle well: A properly heated Blackstone griddle ensures the ingredients sear instead of steam, which develops the smoky, caramelized flavor.
Don’t overcrowd the griddle: Frying in smaller batches helps everything cook evenly and develop good texture.
Keep stirring and tossing: This prevents sticking and ensures all ingredients get coated with soy sauce and heat evenly.
Add soy sauce gradually: Pouring too much at once can make the dish soggy. Add in portions and taste as you go.
Customize your protein and veggies: Feel free to add a splash of toasted sesame oil at the end or a pinch of white pepper for extra aroma.
Try finishing with a drizzle of fish sauce: This adds an umami boost that’s common in Southeast Asian fried rice recipes.

Common Mistakes to Avoid

While making Blackstone Fried Rice, here are pitfalls to watch out for:

Using freshly cooked rice: This leads to mushy fried rice that clumps together. Always use rice that’s been refrigerated for several hours or overnight.
Not heating the griddle enough: Cooking on a griddle that isn’t hot enough will result in soggy rice and unevenly cooked ingredients.
Overcrowding the cooking surface: This causes the ingredients to steam instead of fry, robbing you of that crisp texture.
Adding too much soy sauce at once: This can make the dish overly salty and watery.
Not prepping ingredients in advance: Because frying happens quickly, everything needs to be ready to go before you start cooking.

Avoiding these common mistakes will help you produce perfect Blackstone Fried Rice every time.

How to Store It

If you have leftovers, Blackstone Fried Rice stores well for quick reheating:

Allow the rice to cool completely before storing in an airtight container.
Refrigerate for up to 3 days.
To reheat, use a hot skillet or griddle to bring back some crispiness; avoid microwaving if possible to prevent sogginess.
For longer storage, you can freeze fried rice in a freezer-safe container for up to one month. Thaw overnight in the fridge before reheating.
When reheating, add a splash of water or soy sauce and stir-fry to restore moisture and flavor.

Proper storage keeps your fried rice tasting fresh and delicious for later meals.

FAQ

Q1: Can I use fresh rice instead of day-old rice?
It’s best to use chilled, day-old rice because fresh rice is too moist and sticky, which results in mushy fried rice.

Q2: Can I make this recipe vegetarian or vegan?
Absolutely! Use tofu or extra vegetables as protein, and replace oyster sauce with mushroom stir-fry sauce or soy sauce.

Q3: What other proteins can I add?
Chicken, shrimp, beef, pork, or even leftover roast meats work well in this recipe.

Q4: Is Blackstone fried rice gluten-free?
Traditional soy sauce contains gluten, but you can use tamari or coconut aminos to keep it gluten-free.

Q5: How do I get the rice crispy on the griddle?
Make sure the griddle is very hot and don’t overcrowd the pan. Spread the rice out and let it cook undisturbed for a minute or two before stirring to develop a crispy crust.

Blackstone Fried Rice Recipe