Description

This Bang Bang Chicken Bowl is the ultimate crave-worthy comfort food that combines crispy fried chicken, sweet and spicy bang bang sauce, fluffy rice, and fresh vegetables—all in one beautiful bowl. Inspired by takeout but made entirely at home, it’s a recipe that feels indulgent yet balanced. The textures are irresistible, and the flavors hit all the right notes: savory, creamy, spicy, and just a little tangy. Whether you’re making it for a quick dinner, meal prep, or casual entertaining, this bowl delivers satisfaction every time.

Ingredients

Scale

1 lb boneless, skinless chicken thighs or breasts

1 cup buttermilk

1/2 cup cornstarch

1/2 cup all-purpose flour

1 tsp garlic powder

1 tsp paprika

Salt and pepper to taste

Vegetable oil, for frying

2 cups cooked jasmine rice

1 cup shredded cabbage

1/2 cup shredded carrots

1/2 cucumber, sliced

2 green onions, chopped

Sesame seeds, for garnish

For the Bang Bang Sauce:

1/2 cup mayonnaise

3 tbsp sweet chili sauce

1–2 tbsp sriracha

1 tsp lime juice

1 tsp honey (optional)

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Instructions

Cut chicken into bite-sized pieces and marinate in buttermilk for 10–15 minutes.
Mix flour, cornstarch, garlic powder, paprika, salt, and pepper in a shallow bowl.
Dredge each piece of chicken in the flour mixture and set aside.
Heat oil in a skillet over medium-high heat and fry chicken in batches until golden and cooked through.
Mix all bang bang sauce ingredients in a bowl and taste for seasoning.
Prepare your bowl: Start with rice, add slaw, carrots, cucumber, and chicken.
Drizzle with bang bang sauce and top with green onions and sesame seeds.
Serve warm or store components separately for later.

Notes

For extra-crispy chicken, double dredge and let rest before frying.
Thin out the bang bang sauce with water or extra lime juice for a lighter drizzle.
Want a vegetarian version? Swap in crispy tofu or cauliflower.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Main
Method: Frying & Assembly
Cuisine: American-Asian Fusion

Nutrition

Serving Size: 1 bowl
Calories: 630