Description

This banana bread recipe is your go-to classic—moist, rich, and full of comforting banana flavor. It’s made in one bowl, needs no mixer, and bakes up beautifully golden with a tender crumb. Whether you enjoy it for breakfast, snack time, or dessert, this banana bread delivers big flavor and cozy nostalgia in every slice. Customizable with nuts or chocolate, and easy to store or freeze, it’s a must-have recipe for any home baker.

Ingredients

Scale

3 overripe bananas, mashed
½ cup unsalted butter, melted
¾ cup brown sugar
¼ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream or Greek yogurt
1¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
Optional: ¾ cup chopped walnuts or chocolate chips

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Instructions

Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
In a large bowl, mash bananas until mostly smooth.
Stir in melted butter, brown sugar, and granulated sugar until well combined.
Mix in eggs one at a time, then add vanilla and sour cream. Stir until smooth.
In a separate bowl, whisk flour, baking soda, and salt.
Gently fold dry ingredients into wet ingredients until just combined.
Stir in nuts or chocolate chips, if using.
Pour batter into prepared pan and smooth the top.
Bake 55–65 minutes, or until a toothpick comes out clean.
Let cool 15 minutes in pan, then transfer to a wire rack to cool completely.

Notes

Use very ripe bananas with brown peels for best flavor.

Don’t overmix the batter—stir until just combined.

For extra flavor, toast the nuts before adding.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Baked Goods
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 260